EDI, Edi; NAYLA AMANDA. Innovating to Survive: The Mediating Role of Innovation Capability on the Sustainable Performance of Culinary MSMEs. Jurnal Strategi dan Inovasi Bisnis, [S. l.], v. 2, n. 1, p. 31–44, 2026. DOI: 10.69666/f9g37h69. Disponível em: https://www.jurnal.stieyapisdompu.ac.id/jsib/article/view/56. Acesso em: 30 jul. 2026.